Potato zrazy with egg is a delicious Eastern European dish featuring potato patties filled with a savory egg filling. It’s a great way to use potatoes and can be served as a main dish or a hearty side. Here’s a simple recipe to make potato zrazy with egg:
Ingredients:
For the Potato Mixture:
- 4 medium potatoes (about 2 pounds)
- 1 small onion, finely chopped (optional)
- 1 large egg
- 1/2 cup all-purpose flour (more if needed)
- Salt and pepper to taste
For the Filling:
- 3 hard-boiled eggs, chopped
- 1/4 cup green onions or chives, finely chopped
- 1 tablespoon butter (for flavor, optional)
- Salt and pepper to taste
For Frying:
- Oil (vegetable or canola oil)
Instructions:
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Prepare the potatoes:
- Peel the potatoes and boil them in salted water until tender (about 15-20 minutes). Drain and let them cool slightly.
- Mash the potatoes in a bowl and let them cool completely.
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Make the filling:
- In a skillet, melt the butter over medium heat (if using). Add the chopped onion and sauté until translucent, about 3-4 minutes.
- In a bowl, combine the chopped hard-boiled eggs, sautéed onions, green onions or chives, salt, and pepper. Mix well and set aside.
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Combine the potato mixture:
- Once the mashed potatoes have cooled, add the egg, flour, salt, and pepper. Mix until well combined. If the mixture is too sticky, you can add a little more flour.
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Form the zrazy:
- Take a small amount of the potato mixture (about the size of a golf ball) and flatten it in your hand. Place a spoonful of the egg filling in the center.
- Carefully fold the edges of the potato mixture over the filling, shaping it into a patty or oval. Ensure the filling is fully enclosed. Repeat with the remaining mixture and filling.
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Fry the zrazy:
- In a large skillet, heat about 1/4 inch of oil over medium heat.
- Carefully place the zrazy in the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
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Drain and serve:
- Once cooked, transfer the zrazy to a plate lined with paper towels to drain excess oil.
- Serve hot with sour cream or yogurt on the side.
Tips:
- Add spices: Feel free to add spices such as paprika or garlic powder to the potato mixture for extra flavor.
- Baking option: If you prefer a healthier version, you can bake the zrazy at 375°F (190°C) for about 25-30 minutes, turning halfway through, until golden brown.
Enjoy your delicious potato zrazy with egg! They are perfect for lunch or dinner and can be served with various sides.
